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Discover The Joy of Food with our curated delivery menu. Hungry now? Order your next meal online from {{menuName}}! 

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Miso Nagano Pork Tomahawk. Tori Karaage. Spicy Baby Corn. Kinoko Mushrooms. 2 x Niigata Rice with Onsen Egg 

Couple Set A

Australian Wagyu Striploin 150g. Coastal Lamb Rack. Spicy Baby Corn. Tamanegi Sumibiyaki. 2 x Niigata Rice with Onsen Egg

Couple Set B

Australian Wagyu MB7 Striploin 300g. Tori Karaage. Miso Nagano Pork Tomahawk. Wagyu Marmalade Toasts (4-pcs). Spicy Baby Corn. Kinoko Mushrooms. Black Truffle Cold Ikura Udon. 4 x Niigata Rice with Onsen Egg

Family Set (Serves 4-5)

SET MENUS

1-day Air-dried Japanese Flying Squid. Yuzu Kosho Cream. Charred Lime

Surume Ika Ichiyaboshi

Black Cod. Kyoto White Miso Marinade. Sweet Miso on Magnolia Leaf

Gindara Hobayaki

Honey Miso Marinade. Pickled Daikon. Wholegrain Mustard.  

Miso Nagano Pork Tomahawak

Koji-aged New Zealand Coastal Baby Lamb marinated with Sweet Onion & served with Sweet Karashi Mayo

Coastal Baby Lamb Rack

Available in 150g or 300g. Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt. *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Australian Wagyu MB7 

Available in 150g or 300g. Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt. *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Japanese A4 Ribeye

Japanese A5 Tenderloin

A5 Kyushu Tenderloin (50g), A4 Kagoshima Ribeye (80g) & Australian Striploin MB7 (80g). Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt. *All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

3-Cut Wagyu Platter

BINCHOTAN GRILLS 

Himi Udon, served with Ikura, Black Seasonal Truffles, Mentsuyu and Truffle Shoyu. Fresh Uni is not included in this dish.

Truffle Cold Udon

Himi Udon, served with Fresh Uni, Ikura, Black Seasonal Truffles, Mentsuyu and Truffle Shoyu

Truffle & Uni Cold Udon

Australian Wagyu MB7 Striploin* served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu. This is one of our top-selling bowls! *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with optional add-ons (below)!

Rice Bowl - Australian Wagyu MB7 

A4 Japanese Ribeye* from Kagoshima Prefecture served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu. *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with optional add-ons (below)!

Rice Bowl - Japanese A4 Ribeye

A5 Japanese Tenderloin* from Kyushu Island served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu. *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with optional add-ons (below)!

Rice Bowl - Japanese A5 Tenderloin

Australian Wagyu MB7 Striploin* served with Freshwater Unagi, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with additional add-ons (below)!

Premium Rice Bowl - Australian Wagyu MB7 

A4 Japanese Ribeye* from Kagoshima Prefecture served with Freshwater Unagi, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with additional add-ons (below)!

 Premium Rice Bowl - Japanese A4 Ribeye

A5 Japanese Tenderloin* from Kyushu Island served with Freshwater Unagi, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with additional add-ons (below)!

Premium Rice Bowl - Japanese A5 Tenderloin

Steamed Niigata Rice with optional add-ons of Furikake & Onsen Egg

Niigata Rice

RICE & NOODLES

Garden Greens. Yuzu Apple Vinaigrette. Sesame. Nori.

Japanese Side Salad    

Chargrilled Baby Corn. Siracha Mayo. Furikake

Spicy Baby Corn

Enoki. King Oyster. Shiitake. Shimeiji. Butter. Sake. Sudachi

Kinoko Mushrooms    

Sweet Slow-braised Wagyu with Yuzu. Focaccia Toast. Yuzu Kosho Cream. 4 Pieces

Wagyu Marmalade Toast

Fresh Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo

Tori Karaage

SMALL PLATES

Green Tea Pudding. Strawberry & Gin Jam. Toasted Pistachios

Homemade Matcha Pannacotta

DESSERT

This sake is crafted using both local rice and the soft water of Izumigatake, resulting in a delicate structure that gives rise to a pleasant aroma and flavour of rice, accented by a subtle sweetness and a crisp, refreshing finish that evokes the taste of Japanese nashi pear. The style is modern and dynamic, with an intense aroma of juicy nectarines and citrus that gives way to a lingering hint of persimmon on the long, satisfying finish. Overall, this sake offers a complex and nuanced taste profile that is sure to delight those with a discerning palate and is a testament to the skill and artistry of its makers. Prefecture: Miyagi Rice: Hitomebore (RPR: 55%) SMV: +2 About Brewer: The Katsuyama brewery is unique because it uses a meticulous and luxurious brewing process that results in only one tank of the highest quality sake being produced each week. The brewery is named Katsuyama, which translates to "Mt. Victoria." The name is highly auspicious because "katsu" means victory or excellence, while "yama" suggests a large, immovable presence, signifying greatness 720ml

Katsuyama 'EN' Tokubetsu Junmai (U.P. $128)

Indulge in the smooth and silky drinkability of this elegant sake, which boasts a fresh and crisp flavour that gradually expands into a soft fullness, delivering a sensory experience that is both satisfying and sophisticated. Rich in umami and depth, this sake offers a gentle clean nose with subtle hints of red apple and floral elements that add to its overall complexity. One of its defining features is its superb balance between its slightly dry and mild acid taste, which works in perfect harmony to create a unique and memorable taste profile. The experience culminates in a well-rounded aftertaste that lingers pleasantly on the palate, leaving you with a sense of deep satisfaction. Overall, this sake is a true masterpiece, crafted with the utmost care and precision by skilled artisans who have a passion for the art of sake-making. Its nuanced flavor profile and balanced taste make it a must-try for anyone looking to expand their palate and experience the wonders of Japanese sake. Prefecture: Miyagi Rice: Yamadanishiki (RPR: 50%) SMV: +4 About Brewer: The Katsuyama brewery is unique because it uses a meticulous and luxurious brewing process that results in only one tank of the highest quality sake being produced each week. The brewery is named Katsuyama, which translates to "Mt. Victoria." The name is highly auspicious because "katsu" means victory or excellence, while "yama" suggests a large, immovable presence, signifying greatness 720ml

Katsuyama 'KEN' Junmai Ginjo (U.P. $148)

Katsuyama presents a limited distribution brand that pays homage to the Date army flag, serving as a symbol of Sendai and the official sake of the Date family. Sengoku Masamune Junmai sake is crafted using locally-sourced rice and water, aiming to capture the unique essence of the terroir. The Sensho Masamune Junmai Daiginjo is the epitome of this philosophy, made with 100% Yamada Nishiki rice sourced from Sendai. The sake boasts a pleasing aroma of melon that entices the senses, while the full-bodied and thick texture delivers a rich and luxurious mouthfeel. The vibrant acidity of the sake balances its sweetness, creating an overall dignified elegance that is sure to impress even the most discerning of palates. The transparent flavour profile of Sensho Masamune Junmai Daiginjo pairs harmoniously with various dishes, making it a versatile option for any occasion. Whether you're enjoying it with a delicate sashimi platter or a hearty bowl of ramen, this sake is sure to elevate your dining experience and leave a lasting impression. Overall, this limited edition sake embodies the passion and commitment of its makers to showcase the unique flavours and terroir of Sendai, delivering an exceptional taste experience that is both refined and unforgettable. Prefecture: Miyagi Rice: Yamadanishiki (RPR: 45%) SMV: 0 About Brewer: The Katsuyama brewery is unique because it uses a meticulous and luxurious brewing process that results in only one tank of the highest quality sake being produced each week. The brewery is named Katsuyama, which translates to "Mt. Victoria." The name is highly auspicious because "katsu" means victory or excellence, while "yama" suggests a large, immovable presence, signifying greatness 720ml

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Joy of Food & Sake

7 Purvis St, Level 2, S188586 | +65 9106 3378

Delivery & Self Pickup Available

Free delivery above $150+

SET MENUS

Couple Set A

Miso Nagano Pork Tomahawk. Tori Karaage. Spicy Baby Corn. Kinoko Mushrooms. 2 x Niigata Rice with Onsen Egg

S$78.00

S$78.00

Add

Couple Set B

Australian Wagyu Striploin 150g. Coastal Lamb Rack. Spicy Baby Corn. Tamanegi Sumibiyaki. 2 x Niigata Rice with Onsen Egg

S$108.00

S$108.00

Add

Family Set (Serves 4-5)

Australian Wagyu MB7 Striploin 300g. Tori Karaage. Miso Nagano Pork Tomahawk. Wagyu Marmalade Toasts (4-pcs). Spicy Baby Corn. Kinoko Mushrooms. Black Truffle Cold Ikura Udon. 4 x Niigata Rice with Onsen Egg

S$198.00

S$198.00

Add

BINCHOTAN GRILLS

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