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Experience TANOKE at Home

Experience the Joy of Food and Sake in the comforts of your home with our binchotan-grilled favourites such as Coastal Lamb Rack, Sureme Ika Ichiyaboshi, Japanese A4/A5 Wagyu and more!

Enjoy complimentary islandwide delivery with orders above SGD120. For orders below SGD120, a delivery fee will vary by location. Opt for self-pickup to enjoy 10% off by applying promo code "SELFPICKUP".

TANOKE is located at 7 Purvis Street (Level 2), Singapore 188586. For assistance, please WhatsApp us at 9106 3378 or email us at connect@tanoke.sg

Hours of Delivery

Lunch - Tuesday to Friday (12pm to 2:30pm)

Dinner - Tuesday to Sunday (6pm to 8:30pm)

Brunch - Sunday (12pm to 3pm)

DINNER MENU

Tuesday to Sunday, 6pm to 8:30pm

Dinner Bundle A (Serves 2)

Set includes Tori Karaage, Miso Nagano Pork Tomahawak, Spicy Baby Corn, Kinoko Mushrooms & Niigata Rice with Onsen Egg

TORI KARAAGE
Fresh Chicken Thigh. Sansho Pepper. Sweet karashi Mayo.

MISO NAGANO PORK TOMAHAWAK
Honey Miso Marinade. Pickled Daikon. Wholegrain Mustard.

SPICY BABY CORN
Chargrilled Baby Corn. Shracha Mayo. Furikake.

KINOKO MUSHROOMS
Enoki. King Oyster. Shiitake. Shimeiji. Butter. Sudachi.

STEAMED RICE (2 PORTIONS)
Niigata Rice. Onsen Egg. Furikake.

S$68.00

Dinner Bundle B (Serves 2)

Set includes Coastal Lamb Rack, Australian Wagyu Striploin (150g), Spicy Baby Corn, Tamanegi Sumibiyaki & Niigata Rice with Onsen Egg

COASTAL LAMB RACK
Koji-aged New Zealand Coastal Baby Lamb. Sweet Onion Marinade. Sweet Karashi Mayo.

AUSTRALIAN WAGYU STRIPLOIN MB7 (150G)
Served with Garlic Chips. Kizami Wasabi. Smoked Maldon Sea Salt.

SPICY BABY CORN
Chargrilled Baby Corn. Siracha Mayo. Furikake.

TAMENGI SUMIBIYAKI
Binchotan Chargrilled Onions. Kanzuri Mayo.Tanuki

STEAMED RICE (2 PORTIONS)
Niigata Rice. Onsen Egg. Furikake.

S$98.00

Dinner Family Bundle (Serves 4-5)

Set includes Australian Wagyu MB7 Striploin (300g), Tori Karaage , Miso Nagano Pork Tomahawak, Wagyu Marmalade Toasts (4-pcs), Spicy Baby Corn, Kinoko Mushrooms, Black Truffle Cold Ikura Udon & Niigata Rice with Onsen Egg

AUSTRALIAN WAGYU MB7 STRIPLOIN (300G)
Served with Garlic Chips. Kizami Wasabi. Smoked Maldon Sea Salt.

TORI KARAAGE
Fresh Chicken Thigh. Sansho Pepper. Sweet karashi Mayo.

MISO NAGANO PORK TOMAHAWAK
Honey Miso Marinade. Pickled Daikon. Wholegrain Mustard.

WAGYU MARMALADE TOASTS (4-PCS)
Slow-braised Wagyu with Yuzu. Focaccia Toast. Yuzu Kosho Cream.

SPICY BABY CORN
Chargrilled Baby Corn. Shracha Mayo. Furikake.

KINOKO MUSHROOMS
Enoki. King Oyster. Shiitake. Shimeiji. Butter. Sudachi.

BLACK TRUFFLE COLD IKURA UDON
Freshly Shaved Seasonal Truffles. Ikura. Himi Udon.

STEAMED RICE (4 PORTIONS)
Niigata Rice. Onsen Egg. Furikake.

S$168.00

Australian Wagyu MB7 Striploin

Available in 150g or 300g.
Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

From S$38.00

From

S$38.00

Japanese A4 Ribeye

Available in 150g or 300g.
Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

From S$98.00

From

S$98.00

Japanese A5 Tenderloin

Available in 150g or 300g.
Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

From S$108.00

From

S$108.00

3-Cut Wagyu Platter

A5 Kyushu Tenderloin (50g), A4 Kagoshima Ribeye (80g) & Australian Striploin MB7 (80g). Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.

*All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

S$128.00

Miso Nagano Pork Tomahawak

Honey Miso Marinade. Pickled Daikon. Wholegrain Mustard.

S$32.00

Gindara Hobayaki

Black Cod. Kyoto White Miso marinade. Sweet Miso on Magnolia Leaf.

S$32.00

Surume Ika Ichiyaboshi

1-day Air-dried Japanese Flying Squid, served with Yuzu Kosho Cream & Charred Lime

S$24.00

Coastal Lamb Rack

Koji-aged New Zealand Coastal Baby Lamb marinated with Sweet Onion & served with Sweet Karashi Mayo

S$38.00

Cold Ikura Udon with Truffles

Himi Udon, served with Ikura, Black Seasonal Truffles, Mentsuyu and Truffle Shoyu (Uni available as add-on)

Enjoy your Udon with optional add-ons (below)!

S$20.00

Rice Bowl - Australian Wagyu MB7 Striploin

Australian Wagyu MB7 Striploin* served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu. This is one of our top-selling bowls!

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Enjoy your rice bowl with optional add-ons (below)!

S$38.00

Rice Bowl -Miso Nagano Pork Tomahawak

Nagano Pork Tamahawak served with Niigata Rice, Onsen Egg & Fruity Yakiniku Sauce

Enjoy your rice bowl with optional add-ons (below)!

S$32.00

Rice Bowl - Japanese A4 Ribeye

A4 Japanese Ribeye* from Kagoshima Prefecture served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu.

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Enjoy your rice bowl with optional add-ons (below)!

S$58.00

Rice Bowl - Japanese A5 Tenderloin

A5 Japanese Tenderloin* from Kyushu Island served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu.

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Enjoy your rice bowl with optional add-ons (below)!

S$68.00

Premium Rice Bowl - Australian Wagyu MB7 Striploin

Australian Wagyu MB7 Striploin* served with Foie Gras Teriyaki, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Enjoy your rice bowl with additional add-ons (below)!

S$68.00

Premium Rice Bowl - Japanese A4 Ribeye

A4 Japanese Ribeye* from Kagoshima Prefecture served with Foie Gras Teriyaki, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Enjoy your rice bowl with additional add-ons (below)!

S$88.00

Premium Rice Bowl - Japanese A5 Tenderloin

A5 Japanese Tenderloin* from Kyushu Island served with Foie Gras Teriyaki, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Enjoy your rice bowl with additional add-ons (below)!

S$98.00

Niigata Rice

Steamed Niigata Rice with optional add-ons of Furikake & Onsen Egg

S$3.00

Japanese Side Salad

Garden Greens. Yuzu Apple Vinaigrette. Sesame. Nori.

S$8.00

Kinoko Mushrooms

Enoki. King Oyster. Shiitake. Shimeiji. Butter. Sake. Sudachi

S$10.00

Spicy Baby Corn

Chargrilled Baby Corn. Siracha Mayo. Furikake

S$10.00

Wagyu Marmalade Toast

Sweet Slow Braised Wagyu with Yuzu. Focaccia Toast. Yuzu Kosho Cream. 4 Pieces

S$12.00

Tori Karaage

Fresh Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo

S$12.00

Foie Gras Teriyaki

French Duck Liver. Teriyaki Sansho. Micro Greens

S$18.00

Sando - Japanese A4 Wagyu Katsu

Panko Crusted A4 Wagyu. Wasabi Cream Cheese. Japanese Milk Bread.

S$68.00

Homemade Matcha Pannacotta

Green Tea Pudding. Strawberry & Gin Jam. Toasted Pistachios

S$12.00

LUNCH MENU

Tuesday to Friday, 12pm to 2.30pm

View Cart

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Experience TANOKE at Home

DINNER MENU

Dinner Bundle A (Serves 2)

S$68.00

S$68.00

Add

Dinner Bundle B (Serves 2)

S$98.00

S$98.00

Add

Dinner Family Bundle (Serves 4-5)

S$168.00

S$168.00

Unavailable

Australian Wagyu MB7 Striploin

Available in 150g or 300g.Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

From S$38.00

From

S$38.00

Add

Japanese A4 Ribeye

Available in 150g or 300g. Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

From S$98.00

From

S$98.00

Add

Japanese A5 Tenderloin

Available in 150g or 300g. Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

From S$108.00

From

S$108.00

Add

3-Cut Wagyu Platter

A5 Kyushu Tenderloin (50g), A4 Kagoshima Ribeye (80g) & Australian Striploin MB7 (80g). Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.*All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

S$128.00

S$128.00

Add

Miso Nagano Pork Tomahawak

Honey Miso Marinade. Pickled Daikon. Wholegrain Mustard.

S$32.00

S$32.00

Add

Gindara Hobayaki

Black Cod. Kyoto White Miso marinade. Sweet Miso on Magnolia Leaf.

S$32.00

S$32.00

Add

Surume Ika Ichiyaboshi

1-day Air-dried Japanese Flying Squid, served with Yuzu Kosho Cream & Charred Lime

S$24.00

S$24.00

Unavailable

Coastal Lamb Rack

Koji-aged New Zealand Coastal Baby Lamb marinated with Sweet Onion & served with Sweet Karashi Mayo

S$38.00

S$38.00

Add

Cold Ikura Udon with Truffles

Himi Udon, served with Ikura, Black Seasonal Truffles, Mentsuyu and Truffle Shoyu (Uni available as add-on)Enjoy your Udon with optional add-ons (below)!

S$20.00

S$20.00

Add

Rice Bowl - Australian Wagyu MB7 Striploin

S$38.00

S$38.00

Add

Rice Bowl -Miso Nagano Pork Tomahawak

Nagano Pork Tamahawak served with Niigata Rice, Onsen Egg & Fruity Yakiniku SauceEnjoy your rice bowl with optional add-ons (below)!

S$32.00

S$32.00

Unavailable

Rice Bowl - Japanese A4 Ribeye

S$58.00

S$58.00

Add

Available in 150g or 300g.
Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Available in 150g or 300g.
Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Available in 150g or 300g.
Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt.

*Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Himi Udon, served with Ikura, Black Seasonal Truffles, Mentsuyu and Truffle Shoyu (Uni available as add-on)

Enjoy your Udon with optional add-ons (below)!

Nagano Pork Tamahawak served with Niigata Rice, Onsen Egg & Fruity Yakiniku Sauce

Enjoy your rice bowl with optional add-ons (below)!