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Discover The Joy of Food with our curated delivery menu. Hungry now? Order your next meal online from {{menuName}}! 

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Miso Nagano Pork Tomahawk. Tori Karaage. Spicy Baby Corn. Kinoko Mushrooms. 2 x Niigata Rice with Onsen Egg 

Couple Set A

Australian Wagyu Striploin 150g. Coastal Lamb Rack. Spicy Baby Corn. Tamanegi Sumibiyaki. 2 x Niigata Rice with Onsen Egg

Couple Set B

COUPLE SETS

Australian Wagyu MB7 Striploin 300g. Tori Karaage. Miso Nagano Pork Tomahawk. Wagyu Marmalade Toasts (4-pcs). Spicy Baby Corn. Kinoko Mushrooms. Black Truffle Cold Ikura Udon. 4 x Niigata Rice with Onsen Egg

Family Set

FAMILY SET

1-day Air-dried Japanese Flying Squid. Yuzu Kosho Cream. Charred Lime

Surume Ika Ichiyaboshi

Black Cod. Kyoto White Miso Marinade. Sweet Miso on Magnolia Leaf

Gindara Hobayaki

Honey Miso Marinade. Pickled Daikon. Wholegrain Mustard.  

Miso Nagano Pork Tomahawak

Koji-aged New Zealand Coastal Baby Lamb marinated with Sweet Onion & served with Sweet Karashi Mayo

Coastal Baby Lamb Rack

Available in 150g or 300g. Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt. *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Australian Wagyu MB7 

Available in 150g or 300g. Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt. *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

Japanese A4 Ribeye

Japanese A5 Tenderloin

A5 Kyushu Tenderloin (50g), A4 Kagoshima Ribeye (80g) & Australian Striploin MB7 (80g). Comes with Garlic Chips, Kizami Wasabi, and Smoked Maldon Sea Salt. *All beef cuts are done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout)

3-Cut Wagyu Platter

BINCHOTAN GRILLS 

Himi Udon, served with Ikura, Black Seasonal Truffles, Mentsuyu and Truffle Shoyu. Fresh Uni is not included in this dish.

Truffle Cold Udon

Himi Udon, served with Fresh Uni, Ikura, Black Seasonal Truffles, Mentsuyu and Truffle Shoyu

Truffle & Uni Cold Udon

Australian Wagyu MB7 Striploin* served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu. This is one of our top-selling bowls! *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with optional add-ons (below)!

Rice Bowl - Australian Wagyu MB7 

A4 Japanese Ribeye* from Kagoshima Prefecture served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu. *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with optional add-ons (below)!

Rice Bowl - Japanese A4 Ribeye

A5 Japanese Tenderloin* from Kyushu Island served with Niigata Rice, Onsen Egg, Furikake, Kyuri & Truffle Shoyu. *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with optional add-ons (below)!

Rice Bowl - Japanese A5 Tenderloin

Australian Wagyu MB7 Striploin* served with Freshwater Unagi, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with additional add-ons (below)!

Premium Rice Bowl - Australian Wagyu MB7 

A4 Japanese Ribeye* from Kagoshima Prefecture served with Freshwater Unagi, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with additional add-ons (below)!

 Premium Rice Bowl - Japanese A4 Ribeye

A5 Japanese Tenderloin* from Kyushu Island served with Freshwater Unagi, Fresh Uni, Ikura, Onsen Egg, Furikake, Kyuri, Truffle Shoyu & Niigata Rice *Beef is done medium-rare (recommended). If you wish to have different doneness, please indicate in the remarks column (upon checkout) Enjoy your rice bowl with additional add-ons (below)!

Premium Rice Bowl - Japanese A5 Tenderloin

Steamed Niigata Rice with optional add-ons of Furikake & Onsen Egg

Niigata Rice

RICE & NOODLES

Garden Greens. Yuzu Apple Vinaigrette. Sesame. Nori.

Japanese Side Salad    

Chargrilled Baby Corn. Siracha Mayo. Furikake

Spicy Baby Corn

Enoki. King Oyster. Shiitake. Shimeiji. Butter. Sake. Sudachi

Kinoko Mushrooms    

Sweet Slow-braised Wagyu with Yuzu. Focaccia Toast. Yuzu Kosho Cream. 4 Pieces

Wagyu Marmalade Toast

Fresh Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo

Tori Karaage

SMALL PLATES

Green Tea Pudding. Strawberry & Gin Jam. Toasted Pistachios

Homemade Matcha Pannacotta

DESSERT

Sparkling sake is a type of sake that undergoes in-bottle fermentation, which creates natural carbonation and gives the sake a bubbly, effervescent quality. This unique fermentation process also gives the sake a distinct flavour and texture that sets it apart from traditional still sake. This sparkling sake is its refreshing and easy-to-drink nature, with a light and bubbly mouthfeel that is perfect for sipping on a hot summer day or pairing with lighter foods. Prefecture: Ishikawa Rice: Hattan Nishiki (RPR: 60%) SMV: +1 About Brewer: American Female Brewer Hannah Kirshner, who is also an Author of a book about the regional artisans of Yamanaka in Ishikawa Prefecture, is the first non-Japanese woman to assist with the sake brewing process, at Matsuura Shuzo 500ml

Sen Sparkling Junmai Ginjo (U.P. $118)

This full-bodied sake has an aroma reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. Excellent with seafood. Prefecture: Miyagi Rice: Yamadanishiki (RPR: 60%) SMV: +3 About Brewer: Nanami Watanabe, the youngest female head brewer ever in Japan, took over within 3 years of joining the brewery. (At the time, she was the youngest female toji in Japan.) Rather than brewing in a strict top-down hierarchical environment, where a veteran toji dictates the brewing process, their kurabito (brewers) collaborate, learn from, and inspire each other daily. Therefore, they share their opinions and cooperate with each other in sake brewing, regardless of age, background, or gender. 720ml

Hakurakusei Tokubetsu Junmai (U.P. $128)

This Junmai Daiginjo sake is brewed using locally grown Miyamanishiki rice, is a premium type of sake that is made using rice that has been polished to remove at least 50% of its outer layer, resulting in a more refined and delicate flavour profile. The fact that the sake has a clean, slightly dry, crisp, and non-complicated taste suggests that it has a straightforward and easy-to-enjoy flavour profile. The gentle aroma further adds to its appeal, making it a great choice for pairing with a range of dishes. Prefecture: Nagano Rice: Miyamanishiki (RPR: 45%) SMV: +5 About Brewer: Founded in 1896, 123 years ago in Shiodaira plain, where is blessed with fertile land and natural water. Craft sakes with limited production headed by female master brewer and her husband. They leverage on brewing sakes only during winter period to achieve the best results of crafted sakes. Living up to its motto of “what the worthful sake is to be loved”. 720ml

Tsukiyoshino Junmai Daiginjo Miyamanishiki (U.P. $178)

A Junmai Ginjo with a soft, elegant, and lightly fruity flavour profile, versatile for pairing with its balanced flavour profile that can complement a range of dishes.This sake has a light and refreshing quality that can enhance the flavours of these types of dishes. Overall, this Junmai Ginjo would be a great choice for anyone looking for a versatile and elegant sake that can enhance a range of food pairings. Prefecture: Ishikawa Rice: Omachi & Yamadanishiki (RPR: 55%) SMV: -1 About Brewer: American Female Brewer Hannah Kirshner, who is also an Author of a book about the regional artisans of Yamanaka in Ishikawa Prefecture, is the first non-Japanese woman to assist with the sake brewing process, at Matsuura Shuzo 720ml

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Joy of Food & Sake

7 Purvis St, Level 2, S188586 | +65 9106 3378

Delivery & Self Pickup Available

Free delivery above $150+

COUPLE SETS

Couple Set A

Miso Nagano Pork Tomahawk. Tori Karaage. Spicy Baby Corn. Kinoko Mushrooms. 2 x Niigata Rice with Onsen Egg

S$78.00

S$78.00

Add

Couple Set B

Australian Wagyu Striploin 150g. Coastal Lamb Rack. Spicy Baby Corn. Tamanegi Sumibiyaki. 2 x Niigata Rice with Onsen Egg

S$108.00

S$108.00

Add

FAMILY SET

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